From Dogfish Head Website-
The No. 1 thing Dogfish Head lovers ask for at our pub, in our brewery and on our website is gluten-free beer. But not just any gluten-free beer – they want gluten-free with gusto.
“It seems as if lots of folks who have gluten-tolerance issues are pining for an interesting beer,” says Dogfish founder and president Sam Calagione. “While there are a few well-made examples that mirror traditional beer styles, there aren’t any off-centered offerings.”
For our first new 12-ounce 4-packs in nearly half a decade, we replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.
Tweason’ale is a seasonal for between the seasons. The very first batch should be hitting shelves and taps right about now.