Alaskan’s spring seasonal release is a new beer experience created from a combination of traditional beer styles. Alaskan Black IPA has the appearance of a porter or stout but combines the roasted malty characters with the refreshing flavor and bright aroma of an American IPA.
Alaskan’s spring seasonal features the hop-forward profile of an IPA with the dark black color and flavors of a fuller-bodied porter. A burst of fresh, citrus notes from Cascade and Centennial hops balance the hints of coffee and bitter chocolate with a subtle toasted sweetness and dark fruit highlights leading to a pleasantly dry finish.
The Black IPA style is also known as “American-style India Black Ale” or “Cascadian Dark Ale,” and though we still may not know what to call it, we do know it’s dark, hoppy and we can’t get enough of it. Alaskan first shared their take on this new style with the limited Pilot Series release of Alaskan Double Black IPA. This spring release is a more sessionable version with the same surprising balance between hops and roasted malts.
Alaskan Black IPA is made from glacier-fed water, generous additions of Cascade, Centennial and other Pacific Northwest hops, and an array of eight different pale, caramel and chocolate malts.
The combination of big citrus and dark malt flavors make Alaskan Black IPA an outstanding pairing beer for dishes that combine sweet and savory. This includes everything from chocolate & ancho-chipotle rubbed pork, fried chicken and waffles or curried chocolate.
The Story Behind the Label:
Alaska’s frozen rivers and lakes begin to melt as the rising temperatures of spring breakup release them from winter’s icy grip. Wolves tread carefully on this ever-changing terrain during their daily treks of 30-125 miles through territories that can range up to 1000 square miles.Alaska’s highly social wolves roam in packs, their silver and black coats providing a stark contrast to the icy plains and alpenglow of the snow-covered tundra. Alaskan Spring Ale welcomes the changing season as wildlife and humans alike emerge to savor the arrival of spring.