The Portland Farmhouse and Wild Ale Festival debuting March 30th and 31st at Saraveza and neighboring Bad Habit Room is excited to announce our diverse taplist. Increasing from the initially planned 20+ beers to now over 30 farmhouse and wild ales from across the country.
During the festival Saraveza will be offering a special “Farmhouse Cheese Plate” put together by Steve Jones of Cheese Bar and Saraveza’s wonderful kitchen staff as well as offering a food special or two that will pair well with the beers.
Taplist:
- Agrarian Ales Coalescence Spring Saison
- Anchorage The Tides and its Takers Triple
- Anchorage Anadromous
- Anchorage Rondy Brew
- Block 15 2011 Provision
- Block 15 2011 Demon’s Farm
- Block 15 Caves Saison
- Boulevard Tank 7
- Breakside French Fennel Farmhouse
- Bruery Sour in the Rye
- Bruery Saison de Lente
- Cascade Grand Saison
- Commons Myrtle
- Crux Saison
- Humble Saaz Saison
- Jolly Pumpkin Bam Biere
- Logsdon Seizeon Bretta
- Logsdon Far West Vlaming
- New Belgium Brett Beer
- New Belgium Biere de Mars
- Ommegang Biere d’Hougoumont
- Ommegang Hennepin
- Ommegang Art of Darkness
- Pfriem Saison
- Pfriem Black Saison
- Pfriem Super Saison
- Solera French Tickler (Grisette)
- Solera Lapin Lover (Wild Kriek)
- Telegraph Obscura Vulpine w/ Blackberries
- Upright Byrd Stout
- Upright Barrel-Aged Seven
On opening at 1pm on Saturday March 30th an initial list of 20 beers will be available at either Saraveza’s bar or the Bad Habit Room with the other 11+ beers rotating in over the 2 days of the festival as kegs kick. Tickets are on sale now for $20 which includes a commemorative Farmhouse Festival glass and 10 drink tickets good for a 4oz sample of beer (some beers are more expensive and cost 2 tickets per sample). You are encouraged to purchase tickets here before they sell out. Sales day-of will be CASH ONLY if there are glasses left.
Saturday March 30th 1-10pm & Sunday March 31st 1-9pm At Saraveza, outside sidewalk and Saraveza’s Speakeasy, Bad Habit Room.