McMenamins Ginger Perry is now out…
- Ginger Perry is on tap at McMenamins pubs now – January.
- McMenamins starts with fresh-pressed local Anjou pears and ferments them to dryness. To balance out the acidity, additional fresh-pressed pear juice is blended back into the fermented perry, along with freshly juiced ginger to add some spice.
- ABV: 6.5%
And here’s some highlights about McMenamins’ cider production:
- McMenamins has been crafting hard cider at Edgefield Winery to serve in their pubs since 1992, offering clean, crisp flavors that highlight the bounty of the Pacific Northwest.
- Using quality juices pressed from neighboring orchards in the Columbia River Gorge, they craft cider year-round at Edgefield Winery.
- All McMenamins ciders are lightly carbonated, just under 7% ABV and made with gluten-free ingredients.
- More information about McMenamins seasonal ciders: http://www.edgefieldwinery.com/Hard-Cider/Seasonal-Ciders
