Mcmenamins Ginger PerryMcMenamins Ginger Perry is now out…

  • Ginger Perry is on tap at McMenamins pubs now – January.
  • McMenamins starts with fresh-pressed local Anjou pears and ferments them to dryness. To balance out the acidity, additional fresh-pressed pear juice is blended back into the fermented perry, along with freshly juiced ginger to add some spice.
  • ABV: 6.5%

And here’s some highlights about McMenamins’ cider production:

  • McMenamins has been crafting hard cider at Edgefield Winery to serve in their pubs since 1992, offering clean, crisp flavors that highlight the bounty of the Pacific Northwest.
  • Using quality juices pressed from neighboring orchards in the Columbia River Gorge, they craft cider year-round at Edgefield Winery.
  • All McMenamins ciders are lightly carbonated, just under 7% ABV and made with gluten-free ingredients.
  • More information about McMenamins seasonal ciders:

Leave a Reply