McMenamins’ interpretation of the classic stout is a very dark, ebony-colored brew with a thick, creamy and long-lasting head. The flavor is a fusion of coffee-like roasted barley bitterness and semi-sweet chocolate with a moderate hop bitterness and tiny nitrogen bubbles that enhance the sensation on your taste buds with a smooth, silky creaminess.
McMenamins Irish Stout
Available: March 1 – March 31
Malts: Great Western Pale Malt, Grain Millers Flaked Barley, Hugh Baird Chocolate Malt, Hugh Baird Brown Malt and Hugh Baird Roast Malt
Hops: Nugget and US Golding hops provide bitterness and flavor
OG: 1.045 TG: 1.007 ABV: 4.90% IBU: 38 SRM: 34
More info: http://www.mcmenamins.com/IrishStout