Wake Up & Smell the Coffee…
We’re teaming up with our pals at Portland Roasting Coffee again to bring back our delicious collaboration: the Organic Espresso Stout. As Shane, our Head Brewer, explains, “Every year’s Espresso Stout is slightly different because the coffee is different year to year.” For this batch, we selected organic beans from Honduras, Sumatra, and Mexico. The result is a magical harmony of coffee, chocolate, and beer. Find it on tap at your Laurelwood pub today or pick it up in select stores (and check out the Espresso Stout’s new label while you’re at it!).
What’s the deal with the goat? It refers to the legend that coffee was discovered by Ethiopian shepherds, after noticing their goats danced following a coffee bean snack. Fun fact!
