Now on tap at BrewDad’s – We just received a keg and cans of the new Fremont Brewing – Field to Ferment series. First up is the Centennial hops and after my first sample I am hooked I can’t wait to try all 4. I now I’ll be collecting a can of each for a special tasting.
From Fremont Brewing: FIELD TO FERMENT
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We will brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. At least that’s the plan. Nature may have a different plan. Such is the harvest. In order of harvest, we will brew with fresh Centennial, Simcoe,™ Citra,™ and finally Mosaic™ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. No one has attempted to brew fresh hop beers throughout the entire season. Please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP
ABV: 6.0% IBU: 50
Availability: September
