Frederick, MD – What brings us together, as brethren of craft beer, is an innate bitterness that runs through our veins, creating a thirst that can only be quenched by an all-out assault on our taste buds and an intense love of the craft.
Brewed exclusively for the 2013 Craft Brewers Conference (and a collaborative project with Reyes Beverage Group), Bloodline is an intesnely-hopped IPA brewed with Blood Orange peel and juice.
According to our Brewmaster Matt Brophy, “The result is a flavor profile that harnessed the best aspects of both the hops (Warrior, Citra, and Nelson Sauvin) and the citrus,” Brewmaster Matt Brophy said. “We’re all very fond of hop-based citrus aromas, so experimenting with actual citrus was a natural extension of that.”
Bloodline will be available on draft only during the Craft Brewers Conference in Washington, DC starting March 26.
