From Fish Brewing
Join us and Fish Tale Pub’s Chef Brandon Stull for a 4 course dinner and drink pairing in our Brewhouse Barrel Room.
Chef Stull has created a menu featuring seasonal local ingredients both foraged and from our vendor partners:
Hard Seared Sturgeon Timabale – Creamy seafood risotto w/ fresh herbs, topped with seared sturgeon, finished with basil creme fraiche.
Wild Berry Salad – Local Pacific Northwest foraged greens and berries w/ locally sourced chevre, olive oil, and saba drizzle.
Slow Roasted Beef Tenderloin – Garlic, herb, and oil marinated tenderloin served w/ smashed gold potatoes, cippolini onions, wilted local greens, and a rich demi glace.
Homemade Smores Trio – A contemporary twist on a classic w/ house made marshmallows.
21+ only please.
Tickets Click Here
