Portland, Oregon. Earth. Ecliptic Brewing has teamed with Firestone Walker Brewing Company of Paso Robles, California for their next Cosmic Collaboration.
Ecliptic’s Fifth Anniversary celebration continues with the next beer in their “5 Years/5 Beers” series. In deciding what to make, both John Harris, Ecliptic Brewing Owner and Brewmaster, and Firestone Walker Brewmaster Matt Brynildson, knew they wanted a big, juicy beer. The result is a Hazy Double IPA brewed with pale malt, wheat, oats, along with Idaho 7, HBC 692, and El Dorado hops. Harris says, “I feel very honored to have Matt and Firestone Walker on board to help us commemorate our anniversary.”
A Cosmic Beer Dinner with Harris and Brynildson for the release of the Hazy Double IPA is planned at Ecliptic’s pub. On April 24th at 6PM, attendees will enjoy five courses from Ecliptic Brewing Chef Michael Molitor with pairings from each of the breweries and signed bottles of the collaboration to take home. The Hazy Double IPA will also be released in both draft and 500ml bottles throughout Ecliptic Brewing’s distribution network.
Cosmic Beer Dinner with John Harris & Matt Brynildson
When: April 24th, 6PM
Where: Ecliptic Brewing, 825 N. Cook Street
What: A five course dinner paired with Ecliptic and Firestone beers.
For tickets and menu details, visit here.
Look for release events at our official “5 Years/5 Beers” locations:
Portland: The Upper Lip
Salem: Barrel & Keg
Eugene: The Bier Stein
Bend: The Brown Owl
Grants Pass: Oregon Pizza & Pour Authority
Camas: Growler USA
Lynnwood: Special Brews
Spokane: The Lantern Taphouse
Tacoma: Peaks and Pints
Bellingham: Overflow Taps
