Well, almost. And I’m not talking about the chocolate Santa or ugly Christmas sweater time of year – I’m talking about The Abyss time of year. That time of year when we all gather at the Public House, huddled together to watch the snow (or rain) fall, while gently sipping a beer which has warmed our hearts since its initial release in 2006. This winter, we celebrate the 10th release of this very special beer.
This imperial stout is accented with blackstrap molasses, vanilla beans, cherry bark, and brewer’s licorice straight from Italy. The heart and soul of our Reserve Series, The Abyss is partially aged for six months in barrels that once housed Bourbon, Oregon Oak, and Pinot Noir. It is as profound, infinite, and unfathomable as its name suggests.
We appreciate your patience this year as The Abyss 2015 needed more time and we will not release a beer before it’s ready.
