I am sure most of you have known I was a bartender for years. Helped me pay or college and then some. I figured I could share some of the classics and not so classics I have come across over the years. So sit back, relax and toast to you you and yours.
Classic Bloody Mary – 
- Celery salt
- 1 Lemon wedge
- 1 Lime wedge
- 2 oz Good Vodka
- 4 oz Tomato juice
- 2 dashes Tabasco Sauce (I use the Chipotle flavor it adds some different flavor)
- 2 tsp Prepared horseradish
- 2 dashes Worcestershire sauce
- 1 pinch Celery salt
- 1 pinch Ground black pepper
- 1 pinch Smoked paprika (Make sure you like it hot if you add more)
Garnish – Celery stalk and lime wedge
Glass – Pint
Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.
Now I am sure you have a cool additions to this classic cocktail let us know so we can try it out.
Got a great recipe you want to share let us know. Email BrewDad
