Press Release – Oregon based Breakside Brewery is pleased to be introducing their latest seasonal – Salted Caramel Stout to the Seattle market. Celebrating the roll-out, Breakside’s Brewmaster Ben Edmunds and Lead Brewery Sam Barber will be at three different release parties pouring the SCS on draft as well as select other Breakside specialty beers. Salted Caramel Stout is also now available in 22oz bottles in Seattle through Click Distributing.
About Salted Caramel Stout:
A collaboration with Salt & Straw Ice Cream, Salted Caramel Stout has been one of our most popular draft seasonal brews now for the first time available in bottles. A rich stout base mixes with sea salt and specially made salted. this beer is rich and balanced with a luscious caramel flavor in the mid palate, a hint of salt in the finish, and a smooth roastiness.
Beer Specs:
6.7% ABV 28 IBU
malts: Two Row, Chocolate, Roasted Barley, CaraMunich, Flaked Barley
hops: Newport
special ingredients: salted caramel; sea salt
Available 2/1/2014 – 4/1/2014 on draft and in 22 oz bottles in Oregon, Washington, Idaho, British Columbia and Japan
Wednesday Feb 5: Beveridge Place Pub 5-8 PM
6413 California Ave SW, Seattle, WA 98136
On tap: Salted Caramel Stout, Wanderlust IPA, Oude Noire and Thoroughly Modern IPA
Thursday Feb 6: Red Papaya Ale & Spirits, 4- 6 PM
530 1st Ave North Seattle, WA 98109
On tap: Salted Caramel Stout, Wanderlust IPA, Framboise and Safe Word Triple IPA
Thursday Feb 6: Naked City 7-9 PM
8564 Greenwood Ave N, Seattle, WA 98103
On tap: Salted Caramel Stout, Safe Word Triple IPA and Framboise
