Backwoods Brewing – Gose
This is a traditional gose with a slight twist. We added a hint of lime zest on the finish, giving it a refreshing citrus note. Kettle-soured with sea salt and coriander and clocking in at 6% ABV.
11 IBU 6.0% ABV
Word on the street is this will be coming to beer bars soon to an area near you.
About – Where the Gifford Pinchot National Forest meets the Carson valley, you will find us busily brewing craft beers from the best ingredients found in the Northwest. Backwoods Brewing was founded by the Waters family in July of 2012. Prior to that, Jim Waters had taught his sons the art of home brewing before they flew the nest, but the boys came back after college with the dream of starting a brewery in their hometown. Many beer batches and napkin doodles later, with a can-do attitude and some carpentry know-how, the Waters saw their dream finally come to life. The first brews that came out of the pub were made on a small one-barrel system. However, increasing demand and growing awareness of the brew pub allowed the family to bump up to a 7-barrel, and finally the 20-barrel system that we brew on today.
Our beer can be found throughout the NW, including Washington, Oregon and Idaho. Try the flagship Logyard IPA, or our seasonal Blueberry Wheat. Whatever you do, don’t miss out on the renowned pizza at the pub. We make our dough and sauce completely from scratch! Join us the next time you’re up in the woods hiking, mountain biking, or just taking it all in. All we ask is that you take a pint or two in, as well!
