Block 15 Brewing – February Is Bourbon Month!
February is right around the corner, which indicates it’s almost time for our sixth annual Bourbon Month!
Why Bourbon Month? Because February is cold, dark, and rainy and we need a reason to look forward to this dreary winter month. We are celebrating along with Les Caves Bier & Kitchen with a unique bourbon menu, bourbon barrel matured beers, a bourbon dinner, and two bourbon events!
Bourbon Barrel Matured Beer
We are releasing several bourbon barrel matured beers from our cellars. These beers spend time breathing the bourbon-soaked oak staves of the barrel, which transforms the beer into a special craft experience.
Draught, February 1st
Super Nebula– Imperial Stout matured in Heaven Hill bourbon barrels and conditioned with cocoa nibs.
Kriek, A Three Summers Cuvee– Wild & sour Oud Bruin matured in various fresh and second use bourbon barrels with fresh picked tart local cherries.
The Bourbon Prophecies- Our Belgian Dark Strong Ale matured in Heaven Hill bourbon barrels.
Cherry Imagine– A small blend of Imagine, Belgian Imperial Stout, matured in bourbon barrels with tart cherries.
Hypnosis– Barleywine matured in 15 & 20 year old Rip Van Winkle barrels.
Wandering Aengus “Blind Tiger”, Block 15 Blend Bourbon Barrel Aged Cider
A hard apple cider made with Northwest apples to provide a clean fruit finish. This semi-dry, medium tart cider was then aged in first & second run bourbon barrels to add an additional depth of flavor. 6.9%
Bottles February 7th
We are releasing bottles of Super Nebula, Kriek, and Super Nebula Coffee With Elijah! Check the link below for all the important information. Brunch reservations are full. Full details here
