Salt Lake City, UT – A special Hand Bottled Limited Release of Pomme Baril will be released in Salt Lake City the day before Pie’N Beer Day on Thrusday the 23rd.
Pomme Baril is an Apple Ale brewed with cinnamon, cardamom, cloves, nutmeg, grains of paradise, coriander, ginger, star anise, and aged in brandy barrels. It is remarkably crisp and refreshing with a balance of spice, distinct apple notes and a wholesome oat character; think apple crisp. The finish is clean with subtle accents of brandy. This ale is raw and unfiltered, straight out of the wood. There will be less than 350 bottles available with a limit of 2 per customer.
July 24th is every Utah beer lovers favorite holiday, “Pie’n Beer” Day. Help us raise a glass and fork to the hard work the pioneering folk did. We’ve come up with 14 unique pairings ranging from classic to the unusual to help you get in the spirit. Don’t be afraid to experiment, and have fun. We will be open from 11:00 – 9:00 for any last minute needs.
The Fruit Beers:
Brainless Raspberries with Custard Pie
Brainless on Cherries with Chocolate Satin Pie
Brainless on Peaches with Pecan Pie
Sour Apple Saison with Marlborough Pie and extra sharp cheddar cheese
Traditional Pies:
Cherry Pie with Brainless Belgian Golden Ale
Lemon Meringue with Wit Beer
Rhubarb Pie with Straight up Saison
Savory Pies:
Lamb Shepard’s Pie with Smoked Porter
Quiche with Copper Cone Pale Ale
Spanakopita with Pfeifferhorn Lager
Off the beaten path:
Mince Pie with Mid Mountain Mild Ale
Sweet Potato Pie with Barley Wine
Chess Pie with 825 State Stout
Shoofly Pie with Smoked and Oaked
