From Epic Brewing: Brainless on Peaches
After a year and a half of patience, Co-Founder Dave Cole announces the release of Sour Brainless on Peaches. The initial release is very small, with only a few cases going to each market but as the sour program continues to develop and grow availability will increase.
Sour Brainless on Peaches emphasizes the fruit’s aromatics, not its sweetness. The sourness is derived from the Lactobacillus and Pediococcus with a little bit of Brettanomyces funk and tartness layered in, adding depth and complexity. The finish is tart, sour, and very dry, with maybe a touch of perceived sweetness from the Brainless Belgian Yeast.
