Trinity Brewing WebSite:
Brewing Red Swingline Stapler today, a super hoppy barrel aged and dry hopped sour! …. Double Fermentation (Hot Lacto … shooting for a 3.0pH & Cool Bretta); 100 IBU’s of: Warrior, Citra, Amarillo, Centennial, Mosaic, Willamette and kent. We will age this sour on Chardonnay Barrels! It will be ready in about 4 months.
So if the beer is keeping to schedule, it should be ready very soon.
These labels are all references to the classic cult flick, Office Space. Last month, the brewery also posted up a ‘concept’ label for Trinity Damn It Feels Good to Be a Gangsta! Obscur Noir Black Wild Ale on its Facebook page.