Gigantic Brewing – Ume Umai
Description:
Inspired by the Japanese flavor palette, we combined plums, black rice, and pilsner malt to make a unique beer experience. Brewed “dry” in the Asian manner, Ume Umai is fruity, yet earthy and above all refreshing and delicious.
Alc by Vol: 7.5%
IBUs: 18
Color: Hazy Gold with slight pink color
Ideal Serving Temp: 45-50F
Suggested Glassware: Tulip Glass
Ingredients:
Local Bull Run water, barley, rice, plum, raw sugar, hops, yeast.
Fermentables
German Pilsner Malt, Black Rice, Plum Puree, Raw Sugar
Hops
Simcoe (bittering)
Tasting Notes:
Sweet juicy plum, with light floral and earthy notes from the black rice. There’s a touch of tart acidity which adds to the beers drinkability.
History & Style:
The beer recipe is based on the Helles style. We added the black rice for aroma, flavor and fermentable sugars. The raw sugar increases abv, while keeping the beer dry. Originally we were inspired to brew this beer for a Japanese Izakaya festival in Portland.
Artist:
Yu Suda is a native of Tokyo, who mixes the cultural influences of the Edo period with very modern touches and objects, creating some funny and twisted anachronisms. A graduate from The Department of Design / Tokyo Polytechnic University, Yu Suda also works with Japan Airlines, SAGLiFE, Journal Standard and other brands both Japanese and international. He is also enthusiastic about displaying his work at private exhibitions.
