Buoy Beer’s first release from their 60BBL Foeder was divided into 3 variants. Brett Saison with Cranberries joins the other 2 variants released in January after spending 4 months in local red wine barrels. 

Buoy Beer describes their Brett Saison Foeder Beer as: A blend of three saisons all featuring pilsner, wheat, Vienna, and buckwheat malts, acidified with our house lactobacillus, steeped with additions of lemon, orange, and grapefruit peel in the whirlpool, with Oregon grown Meridian hops layered throughout. Aged in our foeder for 10 months with our house brettanomyces blend then transferred in thirds into separate brite tanks. The first third was bottled “as-is,” the second third was dry-hopped with Azacca, El Dorado, & Meridian hops, the third received additions of Starvation Alley cranberries.