mac & Jacks BrewingMake this St. Patty’s Day extraordinary at Alderbrook Resort & Spa on Saturday, March 16. In partnership with Mac & Jack’s Brewery, Alderbrook will be hosting an exclusive dinner and beer pairing event on its scenic property located on the shores of the Hood Canal.

The evening will feature several courses of expertly-prepared, locally-sourced fare and beer from Mac & Jack’s, one of the Pacific Northwest’s most iconic and beloved craft brewers. Signature dishes from Alderbrook’s Executive Chef Lucas Sautter will be complemented by Mac & Jacks’ delicious brews, creating the perfect St. Patrick’s Day celebration. Reservations can be made by calling (360) 898-5500. Want to make a night or two of it? Stay for the weekend and treat yourself at the full-service Spa, play a round on the 18-hole PGA-class golf course, or dine at The Restaurant at Alderbrook. Room rates start at $189.


What:
Mac & Jack’s St. Patrick’s Day Beer Dinner at Alderbrook Resort & Spa
Where: Alderbrook Resort & Spa, 7101 East State Route 106, Union, WA 98592
Date: Saturday, March 16, 2013
Time: Social begins at 6:30, dinner begins at 7pm
Cost: $89 per person
Reservations: 360.898.5500

The Brewery
MAC & JACK’S
http://www.macandjacks.com

MAC & JACKS BREWERY
St. Patrick’s Day Beer Dinner

Saturday March 16th, 2013
Social

JAMESON IRISH WHISKEY & HORS D’OEUVRES
1st Course
SERENGETI WHEAT

~GRILLED TIGER PRAWNS~
couscous citrus avocado salad, chiffonade butter lettuce & spiced pepita’s

2nd Course
AFRICAN AMBER

~AMBER BRAISED PORK SHANKS~

blood orange, thyme butter poached cipollini onions, fava bean puree

& salted Marcona almonds

3rd Course
TWO TUN IPA

~STEAMED PENN COVE MUSSELS~

tomato & Dungeness crab broth, micro green salad

4th Course
CASCADIAN DARK ALE “BLACK IPA”

~COFFEE RUBBED LAMB T-BONE~

tamarind bbq sauce & potato bread pudding

5th Course
BLACK CAT PORTER

~BACON WRAPPED CROSS-CUT ELK SHANK~

forbidden black rice pilaf & sautéed fiddle head ferns

Dessert Course
IRISH COFFEE

~COFFEE INFUSED ANGEL FOODCAKE~

Jameson flambéed bananas & a Brazil nut brittle